English Harbour is nestled in the south of Antigua and is located within a world UNESCO site and Antigua’s National Park.
The social hub of English Harbour since 1985 is the waterfront restaurant, bar and night time entertainment venue, Abracadabra, locally known as Abras.
Shaded and surrounded by palm trees you can enjoy authentic Italian cuisine, a tropical cocktail and listen to the very best in international and local music.
Abras offers a cultural mix of patrons including yachties, local residents and celebrities, guaranteeing you a night to remember.
A highly anticipated re opening has taken place this season after a 2 year total renovation. We are waiting to welcoming you in the new Abracadabra!
WE ARE OPEN FOR THE SEASON
CALL +1 268 460 2701 or EMAIL abra.reservations(at)gmail.com for reservations
Standard Menu
APPETIZERS Zuppa d’Aragosta $40 Traditional Lobster Bisque Parmigiana di Melanzane $45 (V) Sliced, lightly fried eggplant layered with tomato, mozzarella, parmesan & basil Insalata Caprese $45 (V) Fresh mozzarella with ripe tomatoes & drizzled with a classic basil dressing Sformato Porri e Patate $45 (V) Leaks and Potato Flan on a Fondue of Parmesan Cheese Prosciutto, Crema di Feta e Cipolle Caramellate $50 Italian Parma Ham served with a cream of Feta Cheese & caramelized Onions Tartara di Tonno $50 Tuna tartare in Citrus dressing Calamari Fritti $50 Breaded and Deep Fried Squids served with a Zucchini Julienne MAIN COURSES Ravioli di Zucca $45 (V) Homemade Pumpkin Ravioli in Butter, Sage & crumbled Amaretto biscuits Gnocchi alla Sorrentina $45 (V) Potato dumplings with tomato sauce, sweet basil, parmesan & mozzarella cheese Cannelloni all ‘Emiliana $45 Hand rolled pasta filled with ground angus beef and baked in béchamel sauce Risotto all’Aragosta $60 Carnaroli Risotto with Lobster, Brandy and Basil Emulsion Tagliata di Manzo $105 Grilled beef sirloin thin sliced, served on a bed of rocket. Topped with balsamic reduction and parmesan shaves Polpette Napoletane $70 Neapolitan Traditional Meat balls served with Diced fried Aubergines in Tomato sauce Pescato del Giorno $90 Catch of the Day Gamberi Flambe’ $95 Sauteed shrimp in Brandy sauce 15% ABST, SERVICE CHARGE AND/OR GRATUITY ARE NOT INCLUDED All prices in East Caribbean Dollars (V) Vegetarian Dish
