WE ARE BACK

English Harbour is nestled in the south of Antigua and is located within a world UNESCO site and Antigua’s National Park.
The social hub of English Harbour since 1985 is the waterfront restaurant, bar and night time entertainment venue, Abracadabra, locally known as Abras.
Shaded and surrounded by palm trees you can enjoy authentic Italian cuisine, a tropical cocktail and listen to the very best in international and local music.
Abras offers a cultural mix of patrons including yachties, local residents and celebrities, guaranteeing you a night to remember.
A highly anticipated re opening has taken place this season after a 2 year total renovation. We are waiting to welcoming you in the new Abracadabra!

Opening hours:
MON/THU 6:30 – 11 PM
FRI/SAT 6:30 – 3 AM

www.abracadabra-antigua.com
Instagram : abracadabra_antigua
Reservations : +1 268 460 2701

Standard Menu

APPETIZERS

Zuppa d’Aragosta $40
Traditional Lobster Bisque

Parmigiana di Melanzane $45 (V)
Sliced, lightly fried eggplant layered with tomato, mozzarella, parmesan & basil

Insalata Caprese $45 (V)
Fresh mozzarella with ripe tomatoes & drizzled with a classic basil dressing

Sformato Porri e Patate $45 (V)
Leaks and Potato Flan on a Fondue of Parmesan Cheese

Prosciutto, Crema di Feta e Cipolle Caramellate $50
Italian Parma Ham served with a cream of Feta Cheese & caramelized Onions

Tartara di Tonno $50
Tuna tartare in Citrus dressing

Calamari Fritti $50
Breaded and Deep Fried Squids served with a Zucchini Julienne

MAIN COURSES

Ravioli di Zucca $45 (V)
Homemade Pumpkin Ravioli in Butter, Sage & crumbled Amaretto biscuits

Gnocchi alla Sorrentina $45 (V)
Potato dumplings with tomato sauce, sweet basil, parmesan & mozzarella cheese

Cannelloni all ‘Emiliana $45
Hand rolled pasta filled with ground angus beef and baked in béchamel sauce

Risotto all’Aragosta $60
Carnaroli Risotto with Lobster, Brandy and Basil Emulsion

Tagliata di Manzo $105
Grilled beef sirloin thin sliced, served on a bed of rocket. Topped with balsamic reduction and parmesan shaves

Polpette Napoletane $70
Neapolitan Traditional Meat balls served with Diced fried Aubergines in Tomato sauce

Pescato del Giorno $90
Catch of the Day

Gamberi Flambe’ $95
Sauteed shrimp in Brandy sauce


15% ABST, SERVICE CHARGE AND/OR GRATUITY ARE NOT INCLUDED
All prices in East Caribbean Dollars
(V) Vegetarian Dish

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